In partnership with Mainland
You can’t predict exactly when the cheese will be ready. Just like you can’t predict when some old mates might turn up. That’s why it always pays to have some Special Reserve on standby so you can be prepared for good times, any time.
Prep time – 10 mins
Cooking time – 0 mins
Makes 6
Ingredients:
Cheeses
Mainland Special Reserve Epicure
Mainland Special Reserve Smoked Cheddar
Mainland Special Reserve Creamy Brie
Mainland Special Reserve Creamy Blue
Extras
Fruit (go with the season)
Cured meats – Salami or pepperoni
Chutneys
Selection of nuts
Crackers
Method:
Pick up some Mainland Epicure, Smoked, Creamy Brie & Blue and add some delicious pairings to your board. You can easily do this with your pantry essentials, chutney, cured meats and seasonal fruits. And remember to always scatter your Mainland cheese board with a fantastic selection of crackers to compliment your cheese pairings rowed on the other side. Best served warm with butter.
The Mainland Special Reserve range is available at supermarkets and retailers nationwide. For this and more Mainland recipes to make and share, head to nzherald.co.nz/eatwell
