Need a moreish healthy snack? Then try this creamy and chunky guacamole, delicious served with blue corn chips, garlic pitas, tacos and in burritos. (Basically, it makes everything yummier.)
Ingredients
| 4 | New Zealand Avocados, scooped and diced (Main) |
| ¼ | Red onions, finely diced |
| 2 | Garlic cloves, minced |
| 2 | Beekist Heirloom Tomatoes, diced (Main) |
| 1 | Avocado and Lime Slices, juice only |
| ⅓ cup | Superb Herb coriander, leaves and stems roughly chopped (Main) |
| ½ tsp | Mrs Rogers Ground Cumin |
| 1 pinch | Sea salt and black pepper |
| 1 | Green chilli, sliced (Main) |
| ½ tsp | Airborne liquid honey |
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Directions
- Place all guacamole ingredients in a medium bowl. Mix with a fork and season to taste.
- Serve with blue corn chips.
Serve With:Blue Corn Chips
