Need a moreish healthy snack? Then try this creamy and chunky guacamole, delicious served with blue corn chips, garlic pitas, tacos and in burritos. (Basically, it makes everything yummier.)
Ingredients
4 | New Zealand Avocados, scooped and diced (Main) |
¼ | Red onions, finely diced |
2 | Garlic cloves, minced |
2 | Beekist Heirloom Tomatoes, diced (Main) |
1 | Avocado and Lime Slices, juice only |
⅓ cup | Superb Herb coriander, leaves and stems roughly chopped (Main) |
½ tsp | Mrs Rogers Ground Cumin |
1 pinch | Sea salt and black pepper |
1 | Green chilli, sliced (Main) |
½ tsp | Airborne liquid honey |
Directions
- Place all guacamole ingredients in a medium bowl. Mix with a fork and season to taste.
- Serve with blue corn chips.
Serve With:Blue Corn Chips