This quick-to-make pasta dish makes a great next day lunch idea too…that is, if there’s any left!

Ingredients

400 g	Spaghetti
1 Tbsp	Olive oil
1	Zucchini, thinly sliced
575 g	Leggo's Napoletana Pasta Sauce (Main)
200 g	Cherry tomatoes
425 g	Tinned tuna in oil, in chunks, undrained

Directions

1.Cook pasta following packet directions. Drain and keep warm.

2.Heat oil in a large non stick frypan and sauté zucchini until golden. Add Leggo's Napoletana Pasta Sauce, tomatoes and undrained tuna including the oil. Bring to the boil, stirring gently

3.Add pasta to frypan. Season to taste and toss gently to coat pasta in sauce. Serve immediately.

Tasty tip:Stir pasta sauce occasionally when adding tuna so not to completely break up tuna chunks.

For more mouth-watering Italian dishes (recipes and videos) from Leggo's check out thenew Leggo's at homesection.