Homemade sushi can be fun to make and is perfect for snacks for the kids. You'll need a sushi bamboo mat for this recipe.

Ingredients

2 packets	SunRice Brown Rice (Main)
200 g	Regal Artisan smoked Salmon slices (Main)
1	New Zealand Avocado, sliced (Main)
½ cup	Anchor Cream Cheese
½	Cucumbers, cut into long strips
6	Nori sheets

Directions

1. Tear the rice pouch tops and pop in the microwave for 90 seconds. Pour into a bowl and mix cream cheese thoroughly. Let cool.

2. Prepare all ingredients.

3. Place a nori sheet on a bamboo mat, then cover the nori with an even layer of rice mixture. Laysalmon,avocado& cucumber on the rice and roll it up tightly. Repeat with remaining nori sheets and ingredients.

4. Slice sushi rolls with a sharp knife. Eat as a snack, or light lunch.

Serve With:Pickled ginger

Lee Kum Kee Soy SauceNote:If you want to make sushi rice from scratch then try

SunRice Sushi Rice

.