This is a great crowd-pleaser, is nice and affordable to make, lasts well and tastes delicous. Particularly good for street parties and picnics!

Ingredients

½ head	Cauliflower, trimmed and cut into small florets
¾ tsp	Sumac powder
1 cup	Jasmine rice
½ cup	Wild rice
½ cup	Quinoa
¾	Pine nuts, toasted
2 cups	Rocket
1 cup	Mint leaves, roughly torn
1 drizzle	Paul Newman's Own Classic Dressing, to taste

Directions

1. Preheat oven to 180C.
2. Arrange cauliflower on a baking tray, sprinkle with sumac and salt and pepper and roast for 30 minutes or until golden and crunchy.
3. Cook the rice and quinoa according to packet instructions, drain and set aside.
4. Combine the cooked cauliflower, both kinds of rice, the quinoa, pine nuts, rocket and mint in a large bowl and dress, to taste, with Paul Newman's Own Classic Dressing