These delicious bread dipping oils with Mediterranean flavours take minutes to prepare and make a fabulous appetiser. Serve with your favourite bread, some shavings of parmesan cheese and a glass of wine.
Prep time: 5 minutes
Cook time: 1 minutes
Makes: ½ cup
Ingredients for Herby Balsamic Bread Dipping Oil
| 100ml | Olivado Extra Virgin Olive Oil |
| 2 whole | cloves garlic, crushed |
| 2 Tbsp | Superb Herb Italian Parsley, chopped |
| 1 Tbsp | Superb Herb Thyme, chopped |
| 1 ½ tbsp | balsamic Vinegar |
| 1/3 cup | parmesan cheese, grated or thinly sliced, optional |
| to taste | Salt & black pepper |
Ingredients for Sundried Tomato & Chilli Avocado Dipping Oil
| 100ml | Olivado Extra Virgin Avocado Oil |
| 1 whole | Fresh red chilli |
| 4 | sundried tomatoes, chopped |
| 2 whole | anchovy fillets, chopped |
Ingredients for Lemon & Honey Macadamia Nut Dipping Oil
| 100ml | Olivado Extra Virgin Macadamia Nut Oil |
| ½ | lemon, juice & grated zest |
| 1 tsp | liquid honey |
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Serve with: Baguette or crusty artisan bread
Directions
- Herby Balsamic Bread Dipping Oil: Heat olive oil and garlic over medium low heat in a small skillet until fragrant. This does not take long. 30 seconds - 1 minute. Never allow the oil to smoke. Stir in herbs. Remove from heat. Pour in a shallow serving dish. Pour in balsamic. Serve topped with parmesan (optional).
- Sundried Tomato & Chili Avocado Dipping Oil: Heat avocado oil and chilli over medium low heat for 30 seconds - 1 minute. Add sundried tomato and anchovy then mix well.
- Lemon & Honey Macadamia Nut Dipping Oil: Mix oil, lemon juice and honey. Serve topped with grated lemon zest.
This content has been created in partnership with Fresh Fast.
