A classic Leggo's recipe for Bolognese sauce.

Ingredients

1 Tbsp	Olive oil
1	Chopped onion
2 cloves	Crushed garlic
500 g	Lean beef
250 g	Leggo's tomato paste (Main)
400 g	Chopped tomatoes
1 cup	Beef stock
1	Bay leaf
1 tsp	Dry mixed herbs
6 servings	Spaghetti
1 small handful	Basil leaves

Directions

1. Heat oil in a large saucepan over high heat. Sauté onion and garlic for 2 minutes. Add mince and cook for 5 minutes or until browned.

2. Stir in Leggo's Tomato Paste, tomatoes, stock, bay leaf and mixed herbs. Bring to the boil, reduce heat and simmer covered for 30 minutes, stirring occasionally.

3. Serve immediately over cooked pasta. Garnish with basil.

TIP:For a richer flavour, stir in ¼ cup red wine with the Leggo's Tomato Paste in STEP 2.

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