Dairy free, egg free, refined sugar free healthy homemade flapjacks for after school treat or pop into lunch boxes.

Ingredients

200 g	Harraways Scotch Oats (Main)
50 g	Fresh Life Ground Almonds
50 g	Fresh Life Silvered Almonds
2	Dole Bananas, cut into small pieces
3 Tbsp	Olivado Organic Natural Coconut Cooking Oil
3 Tbsp	Airbone Liquid Honey
1 tsp	Baking powder
1 pinch	Salt

Directions

1. Preheat the oven to 180C.
2. With a fork mash 2 bananas well. Mix the oil and honey to the mashed bananas.
3. Add the oats, ground almonds, baking powder and salt to form a dough.
4. Mix in slivered almonds and cut pieces of 1 banana.
5. On a lined baking tray, spread the mixture to 1cm thick.
6. Bake for 20-25 minutes until golden.
7. Leave to cool, then cut into bars.

Tip: you can add ½ cup of chocolate chips if you like.