Try this fun and yum kids' holiday activity. You can cut the pastry into any shape you like. We cut ours into fun banana boomerangs and pineapple frisbees.
Prep time: 5 minutes
Cook time: 25 minutes
Makes: 6
Ingredients
4 Tbsp | butter |
¼ cup | brown sugar |
1 tsp | mixed spice |
2 sheets | store-bought puff pastry, thawed |
3 | Dole Bobby Banana, halved lengthwise |
¼ | Dole Tropical Gold Pineapple, cored and cut into 1cm rounds |
To serve
100g | dark chocolate, melted |
½ cup | Freshlife Slivered Almonds |
Directions
- Preheat the oven to 200°C. Line 2 baking trays with baking paper.
- Add butter to a small saucepan and melt over medium heat. Add brown sugar and mixed spice and stir until dissolved. Set aside.
- Unroll puff pastry sheets and liberally brush with spiced butter. Place prepared Dole banana and pineapple on pastry, cutting around each one while leaving a 1cm border. Carefully place on baking trays.
- Bake for 20 minutes, until golden and cooked. Remove from the oven and let cool. Once cool, drizzle with melted chocolate and sprinkle with Freshlife slivered almonds.
![Image / Supplied.](https://www.nzherald.co.nz/resizer/v2/EMFY5ONESTFFKSHJN2MFCAV5RU.jpg?auth=e738f7ffa71fe14e00d964e144067a6a8deb7e9114766c3f37e0b0d8642db77d&width=16&height=13&quality=70&smart=true)
This content has been created in partnership with Fresh Fast, FreshLife and Dole.