Cook time: 1h 30 mins
Serves: 4
Ingredients
| 125g | Anchor Butter, softened |
| 3/4 cup | Castor Sugar |
| 2 | eggs |
| 1 tsp | Vanilla Essence |
| 1/2 cup | Raspberry Jam |
| 1- 1 & 1/4 cup | Flour |
| 1 tsp | Baking powder |
| 1/2 cup | Cocoa |
| 1 tsp | Baking Soda |
| 1 cup | Anchor Milk, warmed |
| 1/2 cup | Chocolate Chips |
Method
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- Grease & line a 22cm round cake tin
- Cream butter & sugar
- Beat in eggs one at a time
- Beat in vanilla essence & jam
- Sift flour, baking powder & cocoa
- Dissolve soda in milk
- Fold dry ingredients & milk alternately into butter mixture
- Fold in chocolate chips
- Spoon into tin
- Bake at 180 degrees for 45 minutes
- When cold, spread with chocolate icing
