A quick rice pudding recipe using microwave basmati rice with fragrant milk and banana. This is a true comfort food that warms the heart and the soul.

Ingredients

4	Dole Bananas (Main)
2 cups	Sunrice Quick Cups Basmati Rice
2 cups	Anchor milk, + 1 Tbsp
2 bags	Earl grey tea
1 tsp	Mrs Rogers ground cinnamon, + extra for serving
2	Star anise (Main)
1 Tbsp	Cornflour
2 Tbsp	Airborne liquid honey

Directions

1. Place 2 cups of milk, tea bags, star anise, honey, cinnamon and rice in a saucepan and bring to boil over medium heat. Turn down the heat to let it simmer, stirring for 5-6 minutes. Remove the tea bag and star anise.
2. Mix corn flour and 1 tbsp milk in a small bowl until smooth; add to the pudding. Continue cooking, stirring often, until the mixture is creamy for 2-3 minutes. Remove from the heat.
3. Meanwhile, mash 2 bananas in a small bowl. Stir the mashed banana into the pudding.
4. Serve the pudding warm topped with sliced banana and sprinkle extra cinnamon.

Tip: Top with your favourite nuts and fruits, such as shredded coconut and walnuts for added texture.