Zesty smoked salmon

Serve as a starter or double the recipe and serve as a main together with hot crusty bread.

Dressing

1	Lime, finely grated rind (Main)
1 Tbsp	Lime juice (Main)
1 clove	Garlic, crushed
1 dash	Tabasco sauce, or similar
2 tsp	Olive oil
3 Tbsp	Chopped coriander (Main)
1	Tomato, seeded and diced

Salad

1 cup	Watercress leaf
6 slices	Smoked salmon (Main)

Directions

1. Whisk all the ingredients for the dressing as well as freshly ground black pepper to taste - except the tomato. Carefully stir in the tomato.
2. Crisp the watercress leaves in the fridge.
3. To serve, pile the watercress in the centre of two serving plates and top with twists of salmon.
4. Drizzle with the dressing and serve immediately.

See more of Jan's Valentine's Day recipes

• Raspberry heart tarts
• Crab cakes with glazed peaches