Za'atar chicken and avocado salad, grapes, mint and yoghurt

Babiche Martens

Ingredients

4	Boneless chicken thighs (Main)
2 Tbsp	Za'atar (Main)
1 to drizzle	Olive oil
4 handfuls	Salad greens
2	Avocados
½ bunche	Grapes
3 sprigs	Fresh mint
1 to drizzle	Plain unsweetened yoghurt

Directions

1. Slice the chicken into bite-sized pieces. Sprinkle with the za'atar and drizzle with olive oil. Mix with your hands and leave to marinate for a few hours or overnight.
2. Cook on a hot grill, turning occasionally.
3. Make the salad by arranging the greens, pieces of avocado, grapes, mint leaves and chicken. Drizzle with yoghurt and olive oil.