For a winter dinner party, you can't beat yorkshire pudding served with a roast.
Ingredients
| 1 cup | Flour (Main) |
| ½ tsp | Salt |
| ½ cup | Milk |
| 2 | Eggs |
| 3 Tbsp | Water |
| 2 Tbsp | Oil, or fat |
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Directions
- Preheat oven to 220C.
- In a bowl combine flour, salt and eggs. Gradually add milk and water, whisking until you have a smooth batter. Cover and set aside for at least 1 hour.
- In the bottom of 10 muffin tins, place a little fat or oil and put in oven until very hot.
- Remove and quickly pour in batter. Return to oven for 20 minutes until puffed, crispy around the edges and golden.
- Serve hot with roast beef and sauce.
Roast beef recipe
Yorkshire pudding is best served with a traditionalroast beef.
