Kathy Paterson presents a long, hot summer’s worth of vinaigrettes and salad dressings. Try this with a salad of oranges, watercress, rocket and/or spinach and thinly sliced fennel. Keeps 1-2 days in the fridge.
Ingredients
| ¼ cup | Plain unsweetened yoghurt, thick (Main) |
| 1 Tbsp | Olive oil |
| ½ | Oranges, freshly zested (Main) |
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Directions
Place yoghurt, oil and orange zest in a small bowl and whisk to combine. Season with salt and freshly ground black pepper.
More recipes
See more of Kathy Paterson's summer salad dressings and vinaigretteshere.
