Yellow lentil and cauliflower curry

Yellow curry paste has a mild flavour.

Ingredients

1 Tbsp	Canola oil
1	Diced onion
2 cloves	Crushed garlic
1 tsp	Finely grated ginger
3 Tbsp	Yellow curry paste
¾ cup	Split yellow lentils, rinsed (Main)
4 cups	Vegetable stock
4 cups	Cauliflower, chopped
½ cup	Coconut milk (Main)

Directions

1. Heat the oil in a large saucepan on medium. Sauté the onion until softened then add the garlic and ginger. Cook for 2 minutes. Stir in the curry paste. Cook for 1 minute then add the lentils and stock. Bring to the boil and simmer for 20 minutes.
2. Add the florets and continue cooking until the lentils and cauli are soft. Stir in the coconut milk and reheat.
3. Great served topped with coriander or mint and chutney and served with naan bread or rice.

See more of Jan's lentil recipes

• Red lentil and cheese loaf
• Beluga lentils with spices