This warming drink was inspired by one served to Warren on a recent trip to the Wairarapa during a fierce winter storm. To read about Warren's foodie journey through the region, click here.
Ingredients
| 60 ml | Bourbon, choose Kentucky bourbon (Main) |
| 20 ml | Sugar syrup, equal parts sugar and water heated until sugar melts then cool |
| 1 | Grapefruit, juiced |
| 1 bottle | Ginger ale, as much as needed to top up drinks |
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Directions
- Fill a cocktail shaker with ice. Add bourbon, sugar syrup and grapefruit juice, shake well and pour into two glasses. Top with ginger ale.
