Boost your immune system and beat winter bugs with this zesty cider vinegar drink.
Makes: approx. 1 litre
Ingredients:
½ cup | DYC apple cider vinegar |
1 tbsp | honey |
1 tbsp | grated fresh ginger |
pinch of | salt |
juice of | half a lemon |
juice of | half an orange |
800 ml | filtered water |
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Method
- In a 1 litre jar with a tight-fitting lid, mix together the vinegar, honey, ginger, and salt.
- Squeeze the lemon juice and orange juice into the jar and mix in.
- Fill with water, seal the jar, and refrigerate overnight*. Pour into small glass containers with lids.
- Store in the fridge. Consume within 3-4 days.
*This is to allow ginger to infuse. You can use it straight away without chilling overnight.