Boost your immune system and beat winter bugs with this zesty cider vinegar drink.
Makes: approx. 1 litre
Ingredients:
½ cup DYC apple cider vinegar
1 tbsp honey
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1 tbsp grated fresh ginger
pinch of salt
juice of half a lemon
juice of half an orange
800 ml filtered water
Method
- In a 1 litre jar with a tight-fitting lid, mix together the vinegar, honey, ginger, and salt.
- Squeeze the lemon juice and orange juice into the jar and mix in.
- Fill with water, seal the jar, and refrigerate overnight*. Pour into small glass containers with lids.
- Store in the fridge. Consume within 3-4 days.
*This is to allow ginger to infuse. You can use it straight away without chilling overnight.
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