Winter greens sauce

Tam West

Drizzle this sauce over cooked greens, roasted root vegetables, chicken, fish and salads. Add fresh or pickled chillies for an added kick.

Ingredients

¼ cup	Sour cream, or yoghurt
2 Tbsp	Mayonnaise
2 cloves	Crushed garlic
1 large bunch	Chervil, about 25g, or watercress or rocket (Main)
1 tsp	Green peppercorns, or capers (Main)
1	Lemon, or lime, zested and juiced

Directions

1. Blitz cup sour cream, mayonnaise, garlic, chervil, green peppercorns and the lemon zest and juice until smooth. Season with salt.

More of Warren's simple sauces to pep up your meals

• Brown sauce
• Anchovy sauce
• Mint jelly sauce