Will's Spanish scrambled eggs

Babiche Martens

My daughter’s partner, Will, has given me his mayonnaise with wasabi and smoked paprika recipe. This, he says, he will serve to his mum alongside Spanish scrambled eggs.

For the sauce

½ cup	Mayonnaise, good quality
1 tsp	Smoked paprika (Main)
¼ tsp	Wasabi paste, or to taste (Main)

For the scramble

4	Eggs
¼ cup	Milk
1 Tbsp	Butter
½	Spring onions, sliced thinly
½ cup	Ham, chopped from the bone
1 Tbsp	Chilli, chopped
¼ tsp	Smoked paprika (Main)
2 Tbsp	Chopped parsley
½ cup	Cherry tomatoes, lightly roasted

Directions

1. In a small bowl combine the mayonnaise, paprika and wasabi.
2. In another bowl, whisk the eggs with the milk. Season with salt and pepper.
3. Heat the butter in a frying pan. Add the spring onion, ham and chilli and cook for 2 minutes. Add the paprika then the eggs, cooking while stirring gently, until just set. Fold through the parsley and cherry tomatoes.
4. Serve with hot toast, the mayonnaise and a sprinkle of paprika.

More of Angela's Mother's Day recipes

• Linda's French toast
• Viv's orange muffins