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Wholegrain mustard with stout and molasses

Name: Wholegrain mustard with stout and molasses
Total time: 85 min
Ingredients: ¼ cup Black mustard seeds; ¼ cup Yellow mustard seeds (Main); ½ cup Cider vinegar; ¼ cup Stout (Main); ¼ tsp Sea salt; 1 clove Garlic; 1 Tbsp Brown sugar; ¼ tsp Allspice; ¼ tsp Chilli flakes; 1 Cinnamon stick; 1 Tbsp Molasses (Main)

85 min

NZ Herald

Mustard is a great addition to so many meals, but it's all the more satisfying if you've made it yourself

¼ cup	Black mustard seeds
¼ cup	Yellow mustard seeds (Main)
½ cup	Cider vinegar
¼ cup	Stout (Main)
¼ tsp	Sea salt
1 clove	Garlic
1 Tbsp	Brown sugar
¼ tsp	Allspice
¼ tsp	Chilli flakes
1	Cinnamon stick
1 Tbsp	Molasses (Main)

Combine the two different types of mustard seeds with the vinegar, stout, salt, crushed garlic, sugar, allspice and chilli in a non-reactive saucepan. Leave to sit for 1 hour.
Add the cinnamon stick and bring to a simmer. Gently cook for 20 minutes, remove the cinnamon stick and discard then stir in the molasses. Simmer for another 5 minutes then spoon into a sterilised jar.