Mustard is a great addition to so many meals, but it's all the more satisfying if you've made it yourself
Ingredients
| ¼ cup | Black mustard seeds |
| ¼ cup | Yellow mustard seeds (Main) |
| ½ cup | Cider vinegar |
| ¼ cup | Stout (Main) |
| ¼ tsp | Sea salt |
| 1 clove | Garlic |
| 1 Tbsp | Brown sugar |
| ¼ tsp | Allspice |
| ¼ tsp | Chilli flakes |
| 1 | Cinnamon stick |
| 1 Tbsp | Molasses (Main) |
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Directions
- Combine the two different types of mustard seeds with the vinegar, stout, salt, crushed garlic, sugar, allspice and chilli in a non-reactive saucepan. Leave to sit for 1 hour.
- Add the cinnamon stick and bring to a simmer. Gently cook for 20 minutes, remove the cinnamon stick and discard then stir in the molasses. Simmer for another 5 minutes then spoon into a sterilised jar.
