Whitestone Windsor blue with fruit compote and bran biscuits

Babiche Martens

Ingredients

1	Blue cheese, (Whitestone Windsor Blue) (Main)

Compote

1 cup	Dried fruit, (dried, roughly chopped. I used apricots, figs and dates)
1 cup	Apple juice
1	Lemon, (zest of)
1 tsp	Fresh ginger

Biscuits

125 g	Butter
1 Tbsp	Caster sugar
1	Egg
1 ½ cups	Bran
1 cup	Self raising flour
1 pinch	Salt

Directions

1. Heat oven 180C. Grease a baking tray. Cream butter and sugar until light then add egg and mix well. Mix in bran, flour and salt, then knead for a couple of minutes. Roll out thinly, small amounts at a time, cut into discs and bake for 15 minutes until golden.
2. Gently simmer dried fruit, lemon zest, ginger and apple juice for 20 minutes until juice has been absorbed, cool.
3. Serve the cheese at room temperature with biscuits and compote.