Whitebait fritters drizzled with lemon-infused avocado vinaigrette

Ingredients

700 g	Whitebait (Main)
1 to taste	Ground black pepper
1 to taste	Sea salt
3	Eggs, beaten
1 to serve	Lemon
1 to serve	Flat leaf (Italian) parsley
1 to taste	Cider vinegar
1 to taste	Lemon-infused olive oil
1 to taste	Caster sugar
1 to taste	Avocado oil
1 to taste	Avocado oil
1 sprinkle	Flour
1 to fry	Butter

Directions

1. To a medium-sized bowl add the whitebait and the beaten eggs.
2. Mix well together. Add seasoning and the chopped parsley. If required, add a little flour to bind.
3. Add to a pan a little olive oil and a touch of butter. Spoon the fritter mixture into the pan a little at a time.
4. Cook until golden brown, remove from pan and keep warm in the oven.
5. Mix a little lemon-infused olive oil, cider vinegar, castor sugar, salt and pepper together. Add the avocado oil to taste.
6. Serve the fritters on a warm plate, drizzle with the vinaigrette and a little avocado oil.