White and dark chocolate muffins with hazelnuts

Babiche Martens

Ingredients

50 g	Brown sugar
250 g	Self raising flour
60 g	Ground hazelnuts (Main)
3	Eggs
60 ml	Plain unsweetened yoghurt
100 ml	Whole milk
70 g	Butter, melted
50 g	Golden syrup
¼ cup	Dark chocolate bits
¼ cup	White chocolate bits

Directions

1. Preheat oven to 180C. Grease muffin tins or line with paper cups.
2. Mix the flour, sugar and hazelnuts together.
3. Whisk the eggs, yoghurt, milk, butter and golden syrup together.
4. Stir in the dark and white chocolate bits/chips.
5. Gently fold the wet and dry together, spoon into the tins and bake for approximately 25-30 minutes.