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Watermelon vinaigrette

Name: Watermelon vinaigrette
Ingredients: 500 ml Watermelon juice (Main); ½ Lemons; 3 Oranges; 1 ½ cloves Garlic; ½ tsp Cumin seeds; 1 optional Curry leaves; 1 tsp Sumac powder; ½ Tbsp Raw sugar; 100 ml Red wine vinegar (Main); 1 Tbsp Dijon mustard; 200 ml Olive oil; 1 to taste Sea salt

NZ Herald

The perfect accompaniment to a salad of diced avocado, asparagus, watermelon and feta.

500 ml	Watermelon juice (Main)
½	Lemons
3	Oranges
1 ½ cloves	Garlic
½ tsp	Cumin seeds
1 optional	Curry leaves
1 tsp	Sumac powder
½ Tbsp	Raw sugar
100 ml	Red wine vinegar (Main)
1 Tbsp	Dijon mustard
200 ml	Olive oil
1 to taste	Sea salt

In a mixing bowl, place the ingredients together, except the olive oil. Whisk together. (Use both the juice and the zest from the oranges and lemons).
Whisk in the oil and finish the seasoning with sea salt. Allow to stand to infuse for two hours before using.
Great dressed with a salad of diced avocado, asparagus, watermelon, feta, tea-soaked sultanas, pine nuts and baby cos lettuce.