Watermelon pizza

Tamara West

Sounds weird, tastes amazing!

Ingredients

8 slices	Prosciutto
½	Watermelon (Main)
1 to drizzle	Balsamic vinegar
2	Tomatoes, sliced
1 to drizzle	Olive oil
½ cup	Feta, crumbled
16	Black olives, stoned
1 handful	Basil leaves

Directions

1. Slice two 15mm thick rounds from the watermelon, and then cut into wedges.
2. Top each wedge with a piece of prosciutto or cured meat, a slice of tomato, good quality black olives, crumbled feta, small basil leaves, and a grind of fresh black pepper. Drizzle with good quality balsamic vinegar and olive oil to serve