Watermelon cashew curry

Ingredients

40 ml	Vegetable oil
1 tsp	Cumin seeds
1 tsp	Chilli powder
1 Tbsp	Turmeric
½ Tbsp	Ground coriander
25 g	Sugar
20 g	Garlic
1	Watermelon (Main)
45 ml	Lime juice
¼ cup	Fresh coriander
180 g	Cashew nuts (Main)

Directions

1. In a wok or thick-bottomed saucepan, heat the oil and pop the cumin seeds for 20 seconds.
2. Add in the spices, sugar and garlic (chopped finely), continue to fry until fragrant. Add in the watermelon juice and reduce by two-thirds. Allow to cool.
3. Whisk in the lime juice and fold though the diced watermelon, fresh coriander and cashews.
4. Spoon over fish fillets, roasted chicken or add firm diced tofu for a vegetarian option.