Watermelon and blue cheese salad

Babiche Martens

This watermelon and pea salad makes for a great starter or to serve alongside meaty treats cooked on the barbecue. It’s all about fresh seasonal produce.

Ingredients

4 cups	Watermelon, cut into chunks (Main)
1 cup	Fresh peas, from the pods
1	Lebanese cucumber, sliced
½	Red onions, thinly sliced
100 g	Blue cheese, crumbled
4 Tbsp	Pine nuts, toasted
2	Limes, to squeeze, or use lemons

Directions

1. On to a large platter place the watermelon. Sprinkle over the peas, cucumber, red onion, blue cheese and pine nuts.
2. Squeeze over the lime generously and serve.

More tasty summer dishes from Angela

• Summer slow-cooked lamb with tomato and fennel
• Tamarind and horseradish ribs