Watercress and smoked fish salad with horseradish mayo

Babiche Martens

Ingredients

600 g	Smoked fish
1 Tbsp	Creamed horseradish
¼ cup	Mayonnaise, (good quality)
½ cup	Sour cream
1 Tbsp	Lemon juice
6 handfuls	Watercress (Main)

Directions

1. Remove the skin and bones from the fish then break the fish into bite-sized pieces.
2. Whisk together the horseradish, mayonnaise, sour cream and lemon juice, then season.
3. Toss the fish and the dressing together before plating it on the watercress.