Wasabi stuffed chicken breast on peanut slaw

This chicken with bite goes perfectly with a nutty slaw.

Ingredients

2	Chicken breasts (Main)
3 Tbsp	Cream cheese
2 cups	Spinach
½ cup	Parmesan cheese
2 tsp	Wasabi paste (Main)
2	Bamboo skewers
¼ cup	Flour
1	Egg
⅓ cup	Panko breadcrumbs
1	Salt & freshly ground pepper
1	Extra virgin olive oil

Peanut slaw

1 cup	Green cabbage
1 cup	Red cabbage
1	Chives
1	Fresh parsley
2 tsp	Balsamic
4 Tbsp	Mayonnaise
½ cup	Peanuts (Main)
1 to taste	Salt & freshly ground pepper

Directions

1. Preheat oven to 180C.
2. Process cream cheese, spinach, cheese and wasabi together to form and paste and lightly season. Stuff chicken breast and skewer shut.
3. Roll breast in flour, then egg, then breadcrumbs.
4. Place on a well-oiled baking dish and bake for 30-35 minutes or until the chicken is cooked right through.
5. To make Peanut slaw mix together both cabbages, and herbs. Just before the chicken is ready, mix in the mayo, balsamic, peanuts and season to taste.