Wasabi breakfast smash

Tam West

This wasabi spiked avocado toast (including boiled egg for protein) makes a flavourful and healthy spring breakfast.

Ingredients

1	Avocado, you may need 2, lightly smashed (Main)
1	Lemon, zest and juice, or use 1 lime
1 small	Garlic clove, crushed with a little sea salt
1 Tbsp	Wasabi paste, already prepared, or use fresh horseradish, more or less according to taste (Main)
1 splash	Worcestershire sauce
2	Eggs, warm, boiled, chopped (Main)
1 small handful	Chopped chives, and chopped dill
2 slices	Bread, toasted, hot and buttered (Main)
1 drizzle	Extra virgin olive oil, or walnut oil
1 small handful	Nasturtium flower, optional, to garnish

Directions

1. In a bowl, lightly smash 1-2 avocados with the lemon or lime zest and juice, crushed garlic, prepared wasabi or fresh horseradish and a splash of Worcestershire sauce.
2. Fold in warm, chopped boiled eggs and a handful of chopped chives and dill. Spoon onto hot buttered toast, drizzle with olive or walnut oil, top with fresh black pepper, a sprinkle of sea salt flakes and garnish with edible nasturtium.

Turn up the heat with more of Warren's spring dishes

• Peppery beef and goat stew
• Green chilli relish
• Chorizo potatoes