Warm zesty olives

Babiche Martens

Ingredients

¼ cup	Olive oil
3 cloves	Garlic, sliced
3 stalks	Thyme
4 pieces	Lemon zest, peeled
2 cups	Olives, mixed (Main)

Directions

1. In a small pot or frying pan, warm oil, garlic, thyme and zest.
2. Add olives and toss for a few minutes until well coated.
3. Serve warm or allow to cool and reheat for serving.

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