Warm couscous salad

Julz Glover Photography

Ingredients

2 cups	Chicken stock (Main)
2 cups	Couscous (Main)
1	Cucumber, chopped
150 g	Feta, crumbled
2	Tomatoes, diced (Main)
2	Spring onions, sliced
½ cup	Chopped flat leaf parsley (Main)
½ cup	Pitted black olives (Main)

Directions

1. In a saucepan bring chicken stock to the boil. Add couscous and stir to mix.
2. Remove from heat, cover and allow to stand for 6 minutes.
3. Transfer couscous to a bowl, fluff with a fork and add remaining ingredients.
4. Season to taste with salt and pepper before serving.

Simon reccommends to pair this dish with

• Honey chicken