This walnut and garlic spread is great to make and have in the fridge. It's even better made ahead of time. If you are feeling extravagant, or it's a special occasion, try switching the walnuts for pine nuts.
Ingredients
| 100 g | Blue cheese (Main) |
| 50 g | Cream cheese |
| 20 g | Butter |
| 1 clove | Garlic (Main) |
| 1 cup | Toasted walnuts (Main) |
| ½ cup | Chopped parsley, plus extra to garnish |
| 20 | Crostini (Main) |
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Directions
- Into a blender place blue cheese, cream cheese, butter, garlic, walnuts and parsley. Blitz until well combined.
- Preheat an oven to 180C.
- Top crostini with a dollop of walnut spread and place into the oven to soften.
- Serve warm, garnished with a little parsley.
