Salad
1 | Red apple (Main) |
1 | Green apple (Main) |
½ | Lemons, juiced |
1 cup | Celery, sliced (Main) |
½ cup | Walnuts, toasted (Main) |
¼ cup | Mayonnaise, recipe follows (Main) |
Mayonnaise
1 | Egg |
½ tsp | Dried mustard |
½ tsp | Salt |
½ tsp | Caster sugar |
¼ cup | White wine vinegar |
½ cup | Olive oil |
Directions
- Core and slice both apples. Pour over the lemon juice and chill.
- To make the mayo, put the egg, mustard, salt, sugar and vinegar in a food processor and blend. With the motor running, drizzle in the oil in a steady stream until mayo has thickened.
- Combine the apples with the celery, walnuts and mayonnaise.