Vietnamese caramelised pork

Seed the chilli for a milder taste.

Ingredients

2 Tbsp	Canola oil, or peanut oil
1	Small onion, diced
2 tsp	Grated root ginger
1	Small chilli, diced
2 cloves	Garlic, crushed
500 g	Minced pork (Main)
5 Tbsp	Brown sugar
2 Tbsp	Fish sauce

Directions

1. Heat the oil in a large non-stick frying pan. Sauté the onion, ginger and chilli until softened. Add the garlic and minced pork in batches,pressing with a fork to break up any lumps. Stir-fry for 2 minutes.
2. Add the brown sugar and fish sauce, stir, then cook for 1-2 minutes, until caramelised. Repeat a couple of times until caramelised to your taste.
3. Great served over rice and accompanied by sliced cucumber and tomatoes.