Vietnamese beef salad sandwich

Tamara West

Sometimes you do just want a sandwich but you want it to taste good and be good for you. Here it is.

Vietnamese dressing

¼ cup	Lime juice, or lemon juice
3 Tbsp	Sweet chilli sauce
2 Tbsp	Fish sauce
1	Garlic clove, finely chopped
1	Red chilli, finely chopped

Directions

1. To make the Vietnamese dressing, combine all the ingredients together and mix until the sweet chilli sauce dissolves.
2. Between two slices of bread (I used Freya's lower carb) pile a layer of rare beef, shredded carrot, sliced cucumber
   and coriander and mint leaves.
3. Give it all a good drizzle of dressing.

You can find Nadia Lim's Vietnamese dressing at

bite.co.nz

.