Vegetarian Summer Strata

Ingredients

1 cup	Whole kernel sweetcorn (Main)
8 slices	Wholemeal sandwich bread
1	Courgette, medium, sliced
1	Red pepper, small, thinly sliced
4	Eggs
1 cup	Tasty cheese, shredded
1 ½ cups	Milk
1	Salt & freshly ground pepper, to season
½ tsp	Chilli flakes

Directions

1. Trim the crusts from the bread. Cover the base and sides of a lightly greased 22cm square baking dish. Spread the corn evenly over the bread.
2. Arrange the courgette slices over the top then the red pepper. Sprinkle with cheese. Lightly beat the eggs, milk and seasonings together. Pour over the cheese. Cover and refrigerate for 2-4 hours to allow the bread to absorb liquid.
3. Preheat oven to 190degC. Bake until lightly browned and puffed, about 30 minutes. Great with salad.