Vegetarian Cheese & Bean Burgers

This mixture could also be formed into sausage shapes.

Ingredients

1 Tbsp	Canola oil
1	Onion, medium, finely diced
1 can	Cannellini beans, 400g, drained and mashed (Main)
½ cup	Breadcrumbs, wholemeal
1 cup	Tasty cheese, finely grated
1 Tbsp	Parsley, finely chopped
1 Tbsp	Wholegrain mustard
½ cup	Breadcrumbs, dried, or fine polenta
1	Egg, lightly beaten
1 to fry	Oil

Directions

1. Heat the oil and saute the onion until softened.
2. Combine with the beans, breadcrumbs, cheese, parsley and mustard. Form into 4 burgers.
3. Place the dried breadcrumbs on a plate. Brush the burgers with the egg then coat in the breadcrumbs. Chill.
4. Cook on a flat plate or in a little oil in a frying pan over the barbecue for about 5 minutes each side.
5. Great served with chutney.