Vegemite and Cheese on toast

It's a delicious classic

Ingredients

8 pieces	Vogels bread
1 cup	Cheddar cheese, grated (Main)
1 jar	Vegemite, (or Marmite if you prefer) (Main)
1 knob	Butter

Directions

1. Turn oven grill to high.
2. Lay the bread slices on a baking tray and grill the tops
3. Remove the bread from the oven when the tops are nicely toasted. Turn them over on the baking tray, butter the un-toasted sides, spread a thin layer of Vegemite on each and distribute the grated cheese evenly over the slices.
4. Return the baking tray to the oven and grill until the cheese is lovely and melted and golden brown.
5. Remove from oven and enjoy! Don't burn your mouth.