Vegan fork biscuits

These delightfully simple biscuits will become a staple in your biscuit jar and a sweet treat in your packed lunch. You can substitute vegan butter with the same quantity of butter.

Ingredients

125 g	Vegan butter, (I used Bu Deli, a plant-based cultured butter)
½ cup	Caster sugar
1 ¼ cups	Plain flour
1 tsp	Baking powder
¼ cup	Raw cacao powder

Directions

1. Heat the oven to 180C. Line 2 baking trays with baking paper.
2. Beat the vegan butter and sugar together until creamy.
3. Sift the flour, baking powder and cacao powder together. Sift again over the creamed mixture and fold in until the ingredients are combined.
4. Drop teaspoonfuls of the mixture onto the trays. With lightly-floured hands, quickly roll each ball into a round, then flatten each with a lightly-floured fork.
5. Place a tray in the oven and bake for 15 minutes. Remove and bake the remaining tray. Transfer biscuits to a wire rack to cool before storing in an airtight container. Alternatively, bake both trays together, rotating halfway through baking.