Ingredients
| 8 | Golden kiwifruit (Main) |
| 250 g | Sugar |
| 1 | Vanilla pod (Main) |
| 1 | Cinnamon stick |
| 2 | Bay leaves |
| 4 | White peppercorns |
| 200 ml | Cream, softly whipped, to serve |
Directions
- Peel the kiwifruit, halve and put aside. Put the sugar into a saucepan. Scrape the seeds from the vanilla and add with the pod. Add the cinnamon, bay leaves and peppercorns.
- Add 1 cup of water and bring to a boil while stirring to dissolve the sugar. When the sugar has dissolved, add the fruit and simmer for 5 minutes. Serve in bowls with a little syrup and softly whipped cream.