Vanilla poached golden kiwifruit with cream

Name: Vanilla poached golden kiwifruit with cream
Yield: 4
Ingredients: 8 Golden kiwifruit (Main); 250 g Sugar; 1 Vanilla pod (Main); 1 Cinnamon stick; 2 Bay leaves; 4 White peppercorns; 200 ml Cream, softly whipped, to serve

for 4 people

Babiche Martens

By

Amanda Laird

Food writer

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Ingredients

8	Golden kiwifruit (Main)
250 g	Sugar
1	Vanilla pod (Main)
1	Cinnamon stick
2	Bay leaves
4	White peppercorns
200 ml	Cream, softly whipped, to serve

Directions

Peel the kiwifruit, halve and put aside. Put the sugar into a saucepan. Scrape the seeds from the vanilla and add with the pod. Add the cinnamon, bay leaves and peppercorns.
Add 1 cup of water and bring to a boil while stirring to dissolve the sugar. When the sugar has dissolved, add the fruit and simmer for 5 minutes. Serve in bowls with a little syrup and softly whipped cream.