Ingredients
| 4 Tbsp | Ground turmeric (Main) |
| 4 Tbsp | Smoked paprika |
| 1 Tbsp | Chilli powder |
| 2 Tbsp | Cracked black pepper |
| 6 Tbsp | Garlic powder |
| 3 Tbsp | Onion powder |
| 3 Tbsp | Sea salt flakes |
| 3 Tbsp | Dried oregano |
| 3 Tbsp | Dried thyme |
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Directions
- In a mixing bowl, combine the turmeric, paprika, chilli, pepper, garlic powder, onion powder, salt, oregano, and thyme. Mix well
- You can store this mixture in an airtight container for as long as three months.
- To use: on a tray, massage your herb mixture on to the food product then season both sides, sprinkling from above to get an even coating of spices.
