Tzatziki

Ingredients

1	Lebanese cucumber (Main)
1 cup	Natural yoghurt (Main)
1 clove	Garlic
1 Tbsp	White wine vinegar
1 to taste	Sea salt
1 to taste	Cracked black pepper
1 dash	Vegetable oil
4 sprigs	Fresh mint
1 Tbsp	Toasted sesame seeds

Directions

1. Place the cucumber (peeled and grated) in a clean tea towel and squeeze to remove the liquid.
2. Place in a bowl with the yoghurt, garlic, vinegar, salt and pepper and mix well to combine.
3. Heat 1cm of oil in a frying pan over high heat. Cook the mint for 30 seconds or until crisp. Drain on absorbent paper.
4. Top the dip with the mint and sesame seeds to serve.