Tzatziki-style cucumber, yoghurt and dill dip

This delicious yoghurt-based dip is perfect for serving with crackers, crostini or fresh bread for nibbles.

Ingredients

1	Cucumber
1 clove	Garlic, crushed
1	Lemon, zest and juice
1 handful	Fresh dill, chopped
1	Green chilli, finely chopped
1 cup	Greek yoghurt
½ cup	Creme fraiche
1 tsp	Sugar
1 pinch	Salt and freshly ground black pepper

Directions

1. Peel, grate and squeeze the liquid out of the cucumber.
2. In a bowl mix cucumber with garlic. Add the zest of a lemon, fresh dill, chilli, Greek yoghurt, creme fraiche and sugar.
3. Season to taste with lemon juice, salt and pepper and chill well before serving.