Two-bean crush

Name: Two-bean crush
Yield: 6
Ingredients: 2 heads Garlic (Main); 2 Kumara, small; 1 can Butter beans (Main); ⅓ cup Walnuts, chopped; 1 can Borlotti beans; 1 Orange, or lemon, zested; 1 Tbsp Mayonnaise; 1 handful Fresh herbs, chopped, such as chives and marjoram

for 6 people

Tamara West

By

Warren Elwin

Food writer

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Ingredients

2 heads	Garlic (Main)
2	Kumara, small
1 can	Butter beans (Main)
⅓ cup	Walnuts, chopped
1 can	Borlotti beans
1	Orange, or lemon, zested
1 Tbsp	Mayonnaise
1 handful	Fresh herbs, chopped, such as chives and marjoram

Directions

Roast garlic and kumara until soft. Skin the cloves and the kumara and mash together with a little salt and olive oil.
Strain butter and borlotti beans into a bowl. Add the mash, chopped walnuts, a little orange or lemon zest, herbs and mayonnaise. Lightly crush together with a fork, season with salt and freshly ground black pepper, and serve with a grilled steak or fish.