Tuscan chicken breasts

It's an easy to make dinner, it's fast and totally delicious. My adult sons love it.

Ingredients

2 medium	Chicken breasts, free-range (Main)
2 sprigs	Fresh rosemary
2 Tbsp	Tuscan seasoning
1 Tbsp	Extra virgin olive oil

Directions

1. Place chicken breasts on a large piece of baking paper on a chopping board. Press individual rosemary leaves, shiny side up, onto one side. Sprinkle liberally with Tuscan seasoning. Turn breasts over and repeat on the other side.
2. Fold baking paper over the breasts and pound gently till slightly flattened (faster cooking) and rosemary and seasoning have adhered to breasts.
3. Heat oil in pan and cook over a moderate to moderately hot element until beautifully golden on both sides and cooked through (approximately 7 to 10 minutes in total). Do not overcook. Cover with foil and rest for 5 minutes in a warm place, preferably in the pan in which the breasts were cooked.
4. Serve with pan juices poured over breasts. Great accompaniment is a green salad and couscous or baby minted peas and rosti potatoes.