Turmeric cauliflower with split peas and yoghurt

Babiche Martens

Cauliflower

1	Cauliflower, cut into small florets (Main)
3 Tbsp	Vegetable oil
4 tsp	Ground turmeric (Main)
½ cup	Red split peas (Main)
1 bunch	Fresh coriander
8	Roti

Dressing

¾ cup	Greek yoghurt, plain, unsweetened (Main)
1	Lime, juiced
1 Tbsp	Chopped fresh coriander

Directions

1. To make dressing, combine yoghurt, lime and coriander. Season to taste.
2. Preheat oven 200C. Toss cauliflower with oil, turmeric and season. Roast 20-25 minutes until cauliflower is looking golden and crispy.
3. Cook split peas in boiling water for approximately 10 minutes until tender, drain and in a large bowl combine with cauliflower and coriander leaves. Season and gently mix through yoghurt dressing to taste. Serve with warmed roti.