Turkish eggs

Babiche Martens

Ingredients

1 Tbsp	Butter, plus 1 tbsp extra
1 Tbsp	Olive oil
4	Free-range eggs (Main)
4	Turkish bread
2 Tbsp	Greek yoghurt
1 tsp	Smoked paprika
10	Sage leaves

Directions

1. Preheat oven to 160C. Heat a frying pan and add the first measure of butter with the olive oil. When bubbling, crack in the eggs and fry over a gentle heat until preferred stage is reached. Meanwhile, warm the breads in the oven for 5 minutes.
2. Plate the flatbreads then spoon over the yoghurt. Transfer the eggs on to the breads.
3. Heat the second measure of butter in the frying pan till bubbling. Let it cook until the colour changes to a nut-brown then quickly add the sage leaves. After 5-10 seconds, remove the pan from the heat and spoon the butter and sage over the eggs. Sprinkle with smoked paprika and season.