Tuna, cashews, brown rice, capsicum, soy and mint salad

Babiche Martens

Ingredients

2 cups	Brown rice
1 to taste	Salt
1 Tbsp	Peanut oil
100 g	Cashew nuts (Main)
600 g	Tuna, drained (Main)
2	Red capsicums, finely diced
2	Tomatoes, deseeded and diced
3 Tbsp	Soy sauce
3	Lemons
2 tsp	Brown sugar
½ cup	Fresh mint

Directions

1. Cook the rice in boiling salted water until tender, rinse under cold water then drain and set aside.
2. Heat the oil and lightly toast the cashew nuts, remove and let cool.
3. Into a large bowl add the tinned tuna, red capsicums and tomatoes.
4. Gently combine the salad with the soy, juice of 2 lemons, sugar and mint. Offer wedges of lemon to serve.